Brunch Menu
basket of assorted fresh baked pastries served with butter and housemade jam single gluten free pastry 4 |
9 |
| organic granola parfait with greek style yogurt, colorado honey and fresh fruit | 7 |
| ricotta french toast with pure vermont maple syrup | 9 |
| poached eggs on ciabatta with hollandaise, house smoked ham, and wilted greens | 11 |
| eggs olivéa: two sunny side up eggs on soft polenta with sage, pine nuts, and soffritto | 9 |
| seasonal scramble with spinach, capers, sun dried tomatoes & pecorino | 9 |
| late riser: scrambled eggs, roasted potatoes, peppers, onions, spanish chorizo and cheddar cheese | 10 |
| housemade pork sausage hash with poached eggs and red pepper relish | 11 |
| breakfast flatbread: crème fraîche, applewood smoked bacon, onions and two sunny side up eggs |
9 |
mediterranean shrimp & grits |
|
chicken sandwich with roasted eggplant, arugula, sun dried |
12 |
| SIDES | 4 |
creamy polenta with toasted pinenuts housemade pork sausage applewood smoked bacon |
|
| DRINKS | |
| personal pot of hot tea | 3 |
| cappuccino | 3.5 |
| latte | 3.5 |
| espresso | 3 |
| fresh squeezed limeade | 3 |
| fresh squeezed lemonade | 3 |
fresh squeezed orange juice
|
3/5
|
| bloody mary: with a tomato, basil and balsamic-marinated mozzarella |
7.5 |
| spicy bloody mary: our caprese mary with a jolt of habanero |
7.5 |
| campari sunrise: limoncello and fresh mint blended with campari and grand marnier with fresh-squeezed orange juice |
7 |
| red beer: billie’s chilies beer with spiced tomato juice and a salted rim |
6 |
| blood orange bellini: prosecco, organic blood orange juice and violet liquor |
8 |
| uptown brunelle: downslope whiskey, lemon and agave on the rocks with a chartreuse rinse |
9.5 |
