Cocktails Menu
BEERS  
Hibernation, strong ale (great divide, denver)           4
Fischer, amber (alsace, france) 8
Affligem Blond, belgin strong ale (opwijk, belgium) 6
Estrella Damm, pilsner (barcelona, spain) 4
Birra Moretti La Rossa, double malt (udine, italy) 4
Modus Hoperandi, india pale ale (ska brewing, durango) 4
Milk Stout, nitro stout (left hand, longmont) 4

Old Chub, scottich ale (oskar blues, lyons)

4

 
COCKTAILS  
sangria:
red wine, seasonal fruit, spirits
and spices.		 8

ophelia:
tanqueray gin, lemon, rosemary and sparkling water finished with
rosemary. “there is rosemary. that is for remembrance.” (hamlet iv. 5.)

8.5

brunelle:
chartreuse, lemon, and a touch of sweetness.

9.5

dante’s:
beet puree, hornitos añejo, citrus and jalapeño infused agave.

 9.5

cranberry old fashioned:
buffalo trace bourbon, muddled cranberry, orange zest and bitters.

 9

honey bee:
pinnacle vodka, brewed chamomile syrup, and local honey.

vesper:
ketel one vodka, lillet blanc and bombay sapphire gin with a twist of orange.

8.5

 

9

 

 

 

 

 

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