Cocktails Menu
BEERS  
   
Fischer, amber (alsace, france) 7
LaRossa, double bock lager (udine, italy) 4
Estrella Damm, pilsner (barcelona, spain) 4
Dolomiti, pale lager (pedavena, italy) 8
Cutthroat, porter (odell brewing co., fort collins) 4
Hercules, double IPA (great divide brewery, denver) 4
Mama's Little Yella Pils, pilsner (oskar blues, lyons) 4
COCKTAILS  
sangria:
seasonal fruit, white wine, spirits and sparkling water.		 8
ophelia:
Tangueray, rosemary and fresh lemon finished with soda. “there is rosemary. that is for remembrance.” (hamlet iv. 5.)		 8.5
french greyhound:
fresh squeezed grapefruit juice, Pinnacle vodka and lavender
finished with a lavender rim.

 9
strawberry fields :
lemon balm infused Square One organic vodka and strawberry.
9.5
cucumber cool:
Pinnacle vodka, basil, lemon and cucumber, served up.		 9.5
rhubarb martini:
Grey Goose vodka, rhubarb syrup and St. Germain		 9.5

basilius:
muddled basil and fresh squeezed lime blended with Stranahan’s on the rocks and finished with soda.

tamarind spice:
roasted peppercorn infused CapRock vodka mixed with house made tamarind syrup and St. Germain elderflower liqueur.

9

 

9.5

 

 

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