Dessert Menu
*congratulations to Olivéa owner Yasmin Lozada-Hissom for the "outstanding pastry chef" nomination for the James Beard Foundation awards in 2009!
| chocolate and fleur de sel caramel tart with milk chocolate gelato and nougatine crunch | 7.5 |
pistachio semifreddo, riottines cherries and lemon pistachio cake |
7.5 |
| crème fraîche panna cotta, fresh berries and polenta biscottini | 7.5 |
chocolate truffle terrine, orange granadilla gelato and hazelnut dacquoise lemon cream tart with toasted pignoli, citrus caramel and fromage blanc gelato |
7.5
7.5 |
| housemade ice-creams and sorbets served with almond crisps | |
| one flavor 3 two flavors 5 three flavors 7 |
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