Dinner Menu

CHARCUTERIE  
   
duck liver mousse, fig compote and pickled onions 8
pork belly with tangerine glaze and lentils 9
lamb sausage and minted yogurt 7
smoked duck breast with pickled cherries and pistachios 10

boudin blanc with mustard

prosciutto with shaved pecorino and almonds


7

9

(tasting of three 18)  
STARTERS AND SALADS  
arugula salad with pistachios, goat cheese and roasted beets 8
organic local greens salad, roasted tomatoes, manchego, red onion and pedro ximenez vinaigrette 7
heirloom tomato salad, capers, house made ricotta with a rosemary vinaigrette and breadcrumbs 8
trio of crostinis 1.benton’s ham with ricotta and pickled chard, 2.castelvetrano tapenade with cherry tomato, 3.chickpea with egg and herb pesto 9
fried chick peas with harissa aioli 7
shrimp al ajillo, with garlic, lemon and paprika 10
   
   
FLAT BREADS  

roasted vegetable, san marzano sauce, house made mozzarella and salsa verde

7

potato, basil pesto, roasted garlic and goat cheese

8
lamb, greens, red onion, cilantro and feta 8
SIDES 5  

patatas bravas with aioli

creamy polenta with toasted pinenuts

wilted greens with garlic and
bread crumbs

potato torta with breadcrumbs and pecorino

 
ENTREES  
pork saltimbocca filled with house made mozzarella and prosciutto, with a brown butter sauce 19
grilled skirt steak with romesco, agro dolce onions and crispy potatoes 20
garganelli, seasonal greens, chickpeas, house made ricotta and breadcrumbs 16
house made salt cod ravioli in a shrimp reduction with lemon and capers 19

house made handkerchief pasta with pork ragu and castelvetrano olives

17

 

duck meatballs on creamy polenta with pecorino and a san marzano sauce 18
pan roasted local striped bass on a warm salad of local potatoes, roasted
pepper and white anchovies
23

grilled steelhead, saffron couscous,
carrots, leeks and tomato vinaigrette

 

 

~a gluten free menu is available

by request

18

 

 

We partner with several Colorado farms,

including our neighbor, Granata Urban Farm.

We emphasize buying local and organic

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