Dinner Menu
| STARTERS | |
| Fritters salt cod brandade with orange zest aioli |
7 |
| Patatas Bravas with aioli and sofrito |
6 |
| Dates wrapped in bacon, stuffed with goat cheese, topped with sliced almonds |
8 |
| Mussels with amontillado sherry & chorizo |
11 |
| Crostini trout on rye bread with shredded apples & whole grain mustard vinaigette |
11 |
Lamb Sausage
|
8 |
| Pork Belly glazed with cranberry mustard, served over warm lentils with root vegetables |
10 |
| Duck Liver Mousse with fig compote and pickled onions |
8
|
| SOUP & SALADS |
|
| Spinach wilted & chilled greens, blue cheese, apple, toasted almonds and a whole grain mustard dressing |
8 |
| Potato Leek Soup with espelette oil & breadcrumbs |
8 |
| Arugula pistachios, goat cheese, red onions and roasted beets |
8 |
| FLAT BREADS | |
lamb sausage, wilted greens, eggplant, feta and cilantro |
8 |
pepperoni, house made ricotta and castelvetrano olives |
9 |
| chickpea puree, sage oil, kalamata olives, arugula |
8 |
| ENTREES | |
| Monkfish pan roasted fillet with carrot puree, chanterelle mushrooms & shallot jus topped with pea shoots |
24 |
| Chicken red wine braised free range chicken with castelvetrano olives, carrots, pearl onions & soft polenta |
20 |
| Cavatelli house made cavatelli pasta: asparagus almond pesto, roasted tomatoes & pecorino |
19 |
Orecchiette |
19 |
| Ravioli |
19
|
| Quinoa with exotic mushrooms, chickpea tomato ragu & a poached farm egg |
19 |
Pork Chop
~a gluten free menu is available by request |
22
|
We partner with several Colorado farms,
including our neighbor, Granata Urban Farm.
