Valentine's Day:
“One cannot think well, love well, sleep well,
if one has not dined well.”- Virginia Woolf
Olivéa has created this romantic 4 Course Menu
that will help you share your love, $50 per person.
FIRST COURSE
trio of seafood crudos: 1. ahi tuna with
a niçoise olive tapenade 2. red snapper with
sea beans and meyer lemon 3. bay scallop
seviche wild mushroom bisque with sage oil
and breadcrumbs
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SECOND COURSE
artichoke heart salad with mizuna, capers,
prosciutto and pecorino in a mustard vinaigrette
love letters: house made pasta tossed with
lamb shoulder in a tomato mint sauce
crispy shrimp and risotto fritters with salsa verde
-
THIRD COURSE
grilled ny steak with potato torta and cippolini jus
seared scallops, saffron couscous and a
blood orange vinaigrette
house made goat cheese ravioli with
asparagus and spinach in a fresh herb sauce
-
DESSERT
chocolate dacquoise with milk chocolate
ice cream
passion fruit and caramel cremeaux cake
