In The News:
Westword: Read some of the buzz about our Meatless Monday's and the international campaign behind them.
Sugar Loco: A nice write up about our amazing desserts.
5280 Magazine: Olivéa is named as Denver's Best Brunch in the 2011 edition of Top of the Town!
Westword: Our Pastry Chef Yasmin Lozada-Hissom will be cooking at the upcoming James Beard Awards Gala in New York in May!
5280 Magazine: Olivéa is recognized twice in the recent Best Breakfast in Denver issue. Check out Olivéa for "Where to Get Buzzed" and "When you don't want the night to end."
5280 Magazine: Our Semolina Gnocchi makes the Best Bites list!
Delicious Denver: Thank you to this great local blogger for your review of our Valentine's Day dinner.
Westword: Conragtulations to Pastry Chef Yasmin Lozada-Hissom for her 2011 James Beard Semifinalist nomintaion! This marks Yasmin's third nomination in three years.
5280 Magazine: Brunch at Olivéa restaurant is the start of 5280's "Escape to the Mediterranean" perfect date!
Westword: Olivéa helps a local family, who's 9 year old beat cancer in 2010, start 2011 off on a high note.
Westword: Lori Midson adds another one of Olivéa's menu items to her top 100 Favorite Dishes, our Lemon Ricotta Bombolini. Thanks Lori!
The Denver Post: More great recognition for Olivéa's bloody mary, visit us for brunch and give it a try!
National Restaurant News: Olivéa is one of the founding members of EatGreenerDenver, a group of Denver restaurants helping to create a national program to help restaurants reduce their environmental impact.
The Triangle Plate: A great review from an amazing food blogger. Thanks for the support and really nice pictures!
Westword: Olivéa makes the 2011 Zagat America's Top Restaurant Guide.
5280 Magazine: Amanda Faison give Olivéa's brunch a great review, come try it if you haven't been in yet!
Denver Magazine: Congratulations to our Sous Chef Chris MacGillivray for his nomination for 2010 Rising Star Chef.
5280 Magazine: The Top of the Town issue is out and Olivéa gets Best Bloody Mary and Best Wine List!
Colorado Public Radio: Olivéa owner, Stephanie Bonin, talks about the new urban farming trend and how Olivéa is using produce from out backyrad neighbor-thanks Granata Urban Farm!
303 Magazine: Olivéa's Summer cocktail menu is here, and it is getting rave reviews!
Westword: Eating out for a great cause, Olivéa is part of Seventeen on 17th to help raise money for the National Wildlife Federation's Gulf Oil Spill Restoration.
5280 Magazine: Olivéa gets a great review in 5280
Go Colorado: Olivéa is one of the 8 new Denver restaurants you must try
Westword: Olivéa is named as having one of the best Happy Hours in Denver-come see for yourself!
EatDenver: Olivéa offers a special menu for gluten free diners
5280 Magazine: Olivéa is named one of the 25 best restaurants in Denver-duo made it too! And Pastry Chef/Owner Yasmin is named the Top Pastry Chef in the City
Denver Daily News: Olivéa is a great reason to head to Uptown to dine during Restaurant Week, or just any time!
The Denver Post: Tucker Shaw highlights Olivéa as one of 10 Denver restaurants that are directing Denver's culinary scene
The Denver Post: For the second year in a row Pastry Chef/Owner Yasmin is Nominated for James Beard Award, congratulations Yasmin!
Westword: Lori Midson names Olivéa's head cheese as her #44 favortie dish, she even stops by to learn how to make it from Owner/Chef John Broening
Denver Metromix: Olivéa is named one of the top 10, out of 255, restaurants to visit during Denver Restaurant week
Visit Denver: Two Denver foodies name Olivéa's desserts as their must-try dishes in Denver
The Denver Post: Tucker Shaw declares his meal at Olivéa the best he ate all year, and he is another proponent for saving room for dessert!
303 Magazine: The menu is imaginative ....nothing about the latest addition to Uptown will disappoint...
5280 Magazine: Olivéa is named one of the Best New Restaurants of 2009!
Westword: Manager & Mixologist Patrick Creager's Fall cocktail shows that Holiday flavors can come in many different forms
Westword: Olivéa makes a great impression on Jason Sheehan
Denver Magazine: Pastry Chef & Owner Yasmin Lozada-Hissom is named 2009 Pastry Chef of the Year!
5280 Magazine: Olivéa’s fried chickpeas with harissa aïoli are my bar-snack darlings.....
Westword: We guessed where you were drinking Nancy Levine...Olivéa!
Colorado Homes & Lifestyles: At Home with Chef-Owners John Broening and Yasmin Lozada-Hissom
5280 Magazine: Denver's Bargain Bites ~ Olivéa's happy hour
Denver Woman Magazine: Pastry Chef & Owner Yasmin Lozada-Hissom is featured as one of Denver's Top Female Chefs
Wine & Spirits Magazine: Olivéa is the restaurant you want around the corner from your home
Westword: Chef & Owner John Broening tells all to the Westword
The Denver Post: Manager & Mixologist Patrick Creager is unusual in that the focus of his cocktails is not alcohol or sugar but vegetables and herbs.
5280 Magazine: Best Bites~ Lemon Croustillant
Shanghai Daily: Pastry Chef & Owner Yasmin Lozada-Hissom interviewed by Shanghai Daily
Westword: Top 5 Places in Denver for meats and cheeses
Gourmet Magazine: a pair of chefs with an old-school appreciation for craft without flash and a modern sense of seasonality and locality.
The Denver Post:
Happy Hour kudos!
Westword: Drink of the Week... Rhubarb Martini
5280 Magazine: Olivéa, the Mediterranean spot from the Duo crew, opens tonight.
Westword: Restaurants will be popping up like May flowers all over town next month.
Photos:
Please visit our Photo Gallery.
Login to download our Media Kit.
